Duck Camp Dinners Wins James Beard Foundation Award

The Outdoor Sportsman Group is congratulating Chef Jean-Paul Bourgeois and his team at Duck Camp Dinners for earning a James Beard Foundation Broadcast Award. This award recognizes excellence in broadcast media and is a prestigious honor in the culinary world. Duck Camp Dinners is a show that likely resonates with hunters who appreciate the connection between the outdoors and the food on their tables.